Are you looking to add a touch of sweetness and crunch to your salads, desserts, or even as a delightful snack on its own? Look no further than these irresistible Candied Pecans. Easy to make and even easier to enjoy, these candied treats are the perfect blend of sweet and savory, making them a versatile addition to your kitchen repertoire. Let’s dive into this delightful recipe!
Title: Candied Pecans
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Heat a non-stick skillet or pan over medium heat. Add the pecan halves and toast them for about 3-4 minutes, stirring frequently until they become fragrant. Be careful not to burn them.
2. In a separate medium saucepan, combine the granulated sugar, water, ground cinnamon, and a pinch of salt. Stir over medium heat until the sugar has dissolved and the mixture starts to bubble.
3. Once the sugar has dissolved completely, carefully add the toasted pecans to the saucepan. Using a heat-resistant spatula or wooden spoon, stir the pecans continuously to coat them evenly with the sugar mixture.
4. Keep stirring the pecans in the saucepan for another 2-3 minutes until the sugar crystallizes and coats the pecans with a shiny glaze.
5. Once the pecans are evenly coated and the sugar mixture has thickened, remove the pan from the heat.
6. Quickly transfer the candied pecans to a baking sheet lined with parchment paper. Spread them out in a single layer to cool completely.
7. Allow the candied pecans to cool and harden for at least 30 minutes before breaking them apart into smaller clusters.
8. Once the Candied Pecans have cooled and hardened, store them in an airtight container at room temperature for up to one week. Enjoy them on salads, desserts, as a topping for oatmeal or yogurt, or simply as a delicious snack.
These Candied Pecans are sure to add a delightful touch of sweetness and crunch to your favorite dishes. Easy to make and versatile to use, they are a perfect homemade treat that will elevate your meals and snacks with just the right amount of sweetness. Experiment with different spices like nutmeg or cayenne pepper for a unique twist, and don’t forget to share them with family and friends for a truly special treat. Happy cooking!
