If you’re looking to add a tropical twist to your sweet treats, look no further than this delightful recipe for Candied Pineapple. Perfect for adding a burst of flavor to desserts, snacks, or even as a standalone treat, candied pineapple is a versatile and tasty addition to your culinary repertoire. With its chewy texture and vibrant sweetness, this homemade candied pineapple is sure to become a favorite in your kitchen. Let’s dive into how to make this delicious treat from scratch.
Candied Pineapple
Ingredients:
– 1 fresh pineapple
– 2 cups granulated sugar
– 1 cup water
– Optional: a sprinkle of salt for added depth of flavor
Instructions:
1. Begin by selecting a ripe pineapple. Look for a pineapple with a fragrant smell at the stem end and slightly yielding when gently squeezed. This indicates that it’s perfectly ripe for candying.
2. Prep the pineapple by cutting off the top and bottom. Stand the pineapple upright and slice off the skin in a downward motion, following the curve of the fruit. Make sure to remove all the eyes while keeping the flesh intact.
3. Next, slice the pineapple into thin rounds or desired shapes. Aim for slices that are approximately 1/4 inch thick to ensure they candy evenly.
4. In a saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar is completely dissolved, creating a simple syrup base for the candying process. For a hint of contrast, you can add a sprinkle of salt to the syrup.
5. Bring the simple syrup to a gentle boil, then reduce the heat to a simmer. Carefully add the pineapple slices to the syrup, ensuring they are evenly coated.
6. Let the pineapple simmer in the syrup for about 45 minutes to 1 hour, stirring occasionally. The goal is for the pineapple to become translucent and the syrup to thicken slightly.
7. Once the pineapple reaches the desired candied consistency, remove the slices from the syrup and place them on a wire rack to cool. The pineapple will continue to harden as it cools, resulting in a chewy texture.
8. Allow the candied pineapple to cool completely before indulging in this sweet treat. Store any leftovers in an airtight container at room temperature for up to one week.
Embrace the flavors of the tropics with this homemade Candied Pineapple recipe. Whether you enjoy it on its own or as a flavorful addition to your favorite desserts, this candied pineapple is sure to brighten up your day with its sweet and tangy taste. Try experimenting with different shapes and sizes of pineapple slices to create a visually appealing treat that’s as delightful to make as it is to eat. Enjoy the process of making this tropical treat and sharing it with loved ones – it’s a delightful addition to any occasion.
