If you’re looking for a savory yet sweet dish to add some excitement to your dinner repertoire, look no further than our delectable Candied Pork Chops recipe. These succulent chops are coated in a delicious sticky glaze that perfectly balances the flavors of sweet and savory. The combination of caramelized brown sugar and tangy soy sauce creates a mouthwatering experience that will delight your taste buds. Serve these pork chops with a side of roasted vegetables or steamed rice for a complete and satisfying meal.
Candied Pork Chops
Ingredients:
– 4 pork chops
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– 1 tablespoon vegetable oil
Instructions:
1. In a small bowl, mix together the brown sugar, soy sauce, garlic, ground ginger, and black pepper until well combined. This will be your flavorful glaze for the pork chops.
2. Heat the vegetable oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork chops.
3. Place the pork chops in the skillet and sear them for about 3-4 minutes on each side until they are nicely browned.
4. Reduce the heat to medium and pour the glaze over the pork chops in the skillet. Allow the chops to cook in the glaze for an additional 5-7 minutes, basting them with the sauce occasionally.
5. Continue cooking the pork chops until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as recommended by the USDA.
6. Once the pork chops are cooked through and the glaze has thickened, remove them from the skillet and let them rest for a few minutes before serving.
7. Serve the Candied Pork Chops hot with your choice of sides and enjoy the perfect blend of sweet and savory flavors in every bite.
Whether you’re cooking for a special occasion or just looking to switch up your weeknight dinner routine, these Candied Pork Chops are sure to impress. The simple yet flavorful glaze elevates the pork chops to a whole new level, making them a standout dish that will have everyone asking for seconds. Try this recipe today and get ready to savor the deliciousness of these tender and juicy pork chops.
