Candied Walnuts Recipe 2

Looking to add a touch of sweetness and crunch to your salads, desserts, or savory dishes? Look no further than our delightful Candied Walnuts Recipe 2! These homemade candied nuts are simple to make and are a perfect combination of sweet, salty, and nutty flavors. Whether you sprinkle them on top of a salad, incorporate them into your baking, or simply enjoy them as a snack, these candied walnuts will add a burst of flavor and texture to any dish. Give this recipe a try and elevate your culinary creations with a sprinkle of homemade goodness.

**Candied Walnuts Recipe 2**

**Ingredients:**
– 1 cup walnuts
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon

**Instructions:**
1. **Prepare the Walnuts:** Start by prepping your walnuts. Roughly chop or break the walnuts into smaller pieces for easier coating and snacking.

2. **Toast the Walnuts:** In a large skillet or frying pan over medium heat, toast the walnuts until they are fragrant and lightly browned, stirring frequently for about 5-7 minutes. Keep a close eye on them to prevent burning. Once toasted, transfer the walnuts to a plate and set them aside.

3. **Caramelize the Sugar:** In the same skillet, add the granulated sugar. Cook over medium-high heat, stirring constantly, until the sugar starts to melt and turn into a golden caramel color. This should take around 2-3 minutes.

4. **Add the Butter and Spices:** Once the sugar has caramelized, add the unsalted butter, salt, and ground cinnamon to the skillet. Stir well until the butter is melted and the spices are evenly incorporated into the caramel.

5. **Coat the Walnuts:** Carefully add the toasted walnuts back into the skillet with the caramel mixture. Quickly toss the walnuts in the caramel until they are evenly coated. Continue cooking for another 1-2 minutes, stirring constantly.

6. **Cool and Separate:** Turn off the heat and transfer the candied walnuts to a baking sheet lined with parchment paper or a silicone mat. Make sure to spread them out in a single layer to prevent clumping. Let the walnuts cool completely, allowing the caramel to harden and set.

7. **Break Apart and Enjoy:** Once the candied walnuts have cooled and hardened, break them apart into bite-sized clusters. Store any leftovers in an airtight container at room temperature for up to a week.

Enjoy these Candied Walnuts Recipe 2 as a topping for salads, oatmeal, yogurt, or desserts, or simply savor them on their own as a tasty snack. Get creative with how you use these homemade treats to add a touch of sweetness and crunch to your favorite dishes. Treat yourself and your loved ones to the delicious flavors of these candied walnuts – a delightful addition to any meal or occasion.