Candy Apple Jelly

Capture the essence of fall with a sweet treat that will surely become a staple in your pantry. Candy Apple Jelly is a delightful spread that brings together the flavors of crisp apples and sugary goodness. Perfect for spreading on toast, topping desserts, or even gifting to friends and family, this recipe is a must-try for any home cook looking to add a touch of cozy charm to their kitchen.

**Candy Apple Jelly**

**Ingredients:**
– 3 lbs apples, cored and chopped
– 4 cups water
– 2 cups granulated sugar
– 1 packet powdered pectin
– 1 cup brown sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp allspice
– 1/4 tsp salt

**Instructions:**
1. In a large pot, combine the chopped apples and water. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 20-25 minutes until the apples are soft.

2. Once the apples are softened, mash them using a potato masher or a fork to release their juices. Allow the mixture to cool slightly.

3. Prepare a jelly bag or a fine mesh strainer lined with cheesecloth over a large bowl. Carefully pour the apple mixture into the bag/strainer and let it strain for at least 2 hours or until you have extracted about 4 cups of juice. Discard the solids.

4. In a clean pot, combine the apple juice, granulated sugar, powdered pectin, brown sugar, cinnamon, nutmeg, allspice, and salt. Stir well to combine.

5. Bring the mixture to a rolling boil over high heat, stirring constantly. Once it reaches a boil, continue boiling for 1 minute.

6. Remove the pot from the heat and skim off any foam that has formed on the surface of the jelly.

7. Ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims clean and seal with lids and rings.

8. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. Remove the jars and let them cool on a clean towel for 24 hours.

9. Once cooled, check the seal on the jars. Any unsealed jars should be refrigerated and consumed promptly. Sealed jars can be stored in a cool, dark place for up to one year.

Indulge in the flavors of the season with this delightful Candy Apple Jelly. Whether you enjoy it on a lazy Sunday morning with fresh scones or share it with loved ones during the holidays, this homemade jelly is sure to bring warmth and sweetness to your home. Enjoy the process of making this delicious treat and watch as it becomes a beloved staple in your kitchen routine.