Candy Cane Brittle

Are you looking for a delightful holiday treat that not only sparkles with festive cheer but is also gluten-free? Look no further than this scrumptious Candy Cane Brittle recipe. This sweet and crunchy brittle is perfect for gifting or enjoying with loved ones during the holiday season. Bursting with peppermint flavor and adorned with vibrant candy cane pieces, this gluten-free treat will add a touch of magic to your celebrations.

**Gluten-Free Candy Cane Brittle**

**Ingredients:**
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1 teaspoon baking soda
– 1/2 cup gluten-free semisweet chocolate chips
– 4 gluten-free candy canes, crushed

**Instructions:**
1. Line a baking sheet with parchment paper and set it aside.
2. In a heavy-bottomed saucepan, combine the sugar, butter, corn syrup, and salt over medium heat. Stir continuously until the mixture reaches 300°F on a candy thermometer, about 10-15 minutes.
3. Once the mixture reaches 300°F, remove the saucepan from the heat and quickly stir in the vanilla and peppermint extracts.
4. Add the baking soda to the mixture and whisk quickly. The mixture will bubble and expand – this is normal.
5. Immediately pour the hot mixture onto the prepared baking sheet and spread it out with a spatula into a thin layer.
6. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
7. Drizzle the melted chocolate over the hot brittle on the baking sheet.
8. Sprinkle the crushed candy canes evenly over the top of the chocolate.
9. Allow the brittle to cool and harden completely at room temperature or in the refrigerator for quicker setting.
10. Once the brittle is firm, break it into pieces using a knife or by hand.
11. Serve and enjoy this festive gluten-free Candy Cane Brittle with your loved ones or package it up for a delightful holiday gift!

Indulge in the joy of the holiday season with this easy-to-make gluten-free Candy Cane Brittle. Whether you’re looking for a delightful treat to share at gatherings or a charming gift idea, this recipe is sure to impress. The combination of sweet, minty flavors and satisfying crunch makes it a festive favorite for all ages. So, gather your ingredients, get into the holiday spirit, and whip up a batch of this delectable Candy Cane Brittle to spread love and cheer this season.