If you’re looking for a quick and flavorful dish to add some spice to your weeknight dinner routine, then this Canned Chicken Breast Buffalo recipe is just what you need. Packed with zesty flavors and tender chicken, this dish is sure to become a family favorite. Perfect for those days when you need something delicious in a pinch, this recipe will have dinner on the table in no time. Let’s dive right into making this mouthwatering Canned Chicken Breast Buffalo.
**Ingredients:**
– 2 cans of chicken breast, drained
– 1/4 cup hot sauce
– 3 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Blue cheese dressing, for serving
– Celery sticks, for serving
**Instructions:**
1. In a skillet over medium heat, melt the butter until it is sizzling.
2. Add the drained canned chicken breast to the skillet and stir, breaking up the chunks with a spatula.
3. Season the chicken with garlic powder, onion powder, salt, and pepper. Continue to cook, stirring occasionally, for about 5 minutes until the chicken is heated through and starts to brown slightly.
4. Pour in the hot sauce and stir well to coat the chicken evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and let it sit for a minute to cool slightly and allow the flavors to intensify.
6. Serve the Canned Chicken Breast Buffalo with a side of celery sticks and a drizzle of blue cheese dressing for dipping.
7. Enjoy this delicious and easy-to-make meal with your family and friends.
Whether you’re in need of a speedy weeknight dinner or hosting a casual get-together, this Canned Chicken Breast Buffalo recipe is a versatile and tasty option that is sure to impress. Prepare this dish in no time and savor the bold flavors that will have everyone coming back for seconds.
