Canned Crab Pasta Salad

When you need a quick and satisfying meal that’s perfect for a picnic or a light dinner, look no further than this delightful Canned Crab Pasta Salad recipe. Bursting with flavor and easy to prepare, this dish is a wonderful combination of sweet crab meat, tangy veggies, and a zesty dressing. Let’s dive in and create a dish that will become a favorite in your recipe collection!

Title: Canned Crab Pasta Salad

Ingredients:
– 8 oz. pasta (such as fusilli or bowtie)
– 1 can (6 oz.) lump crab meat, drained
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup cucumber, diced
– 1/4 cup bell pepper, diced
– 2 tablespoons fresh parsley, chopped
– 1/3 cup mayonnaise
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside to cool completely.
2. In a large mixing bowl, combine the lump crab meat, halved cherry tomatoes, chopped red onion, diced cucumber, diced bell pepper, and chopped parsley.
3. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the crab and vegetable mixture and gently toss to coat everything evenly.
5. Add the cooled pasta to the bowl and gently fold it into the crab and vegetable mixture until well combined.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve chilled and enjoy this refreshing Canned Crab Pasta Salad with your favorite side dishes or as a standalone meal.

This Canned Crab Pasta Salad is a versatile dish that you can customize to suit your taste preferences. Feel free to add in extra ingredients like black olives, corn kernels, or avocado for a fun twist. You can also substitute the lump crab meat with canned tuna or shredded rotisserie chicken for a different flavor profile. Don’t hesitate to make this recipe your own and experiment with different combinations of ingredients!

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