Looking for a delicious and impressive dish to serve at your next dinner party or family gathering? Cannelloni is a classic Italian comfort food that never fails to please a crowd. This recipe for Cannelloni features a rich and flavorful filling, rolled up in tubes of pasta and baked with gooey cheese and a savory tomato sauce. It’s a dish that is sure to become a favorite in your culinary repertoire.
Cannelloni
Ingredients:
– 8 to 10 dried cannelloni tubes
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 24-oz jar of marinara sauce
– 1 cup grated mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and cook until the onion is soft and translucent, about 5 minutes.
3. Stir in the dried oregano, basil, salt, and pepper, and cook for another minute to allow the flavors to meld. Remove the skillet from the heat and let the mixture cool slightly.
4. Meanwhile, bring a large pot of salted water to a boil. Add the cannelloni tubes and cook according to the package instructions until al dente. Drain the tubes and set them aside to cool slightly.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish large enough to hold all the cannelloni in a single layer.
6. Using a spoon, gently fill each cannelloni tube with the beef mixture and arrange them in the prepared baking dish.
7. Pour the remaining marinara sauce over the filled cannelloni, making sure they are well coated. Sprinkle the grated mozzarella and Parmesan cheeses over the top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and the sauce is bubbly.
10. Let the Cannelloni cool slightly before serving. Garnish with fresh basil leaves for a pop of color and flavor.
With its comforting flavors and satisfying presentation, this Cannelloni recipe is sure to be a hit with your family and friends. Enjoy the process of creating this delicious Italian dish and savor the joy it brings to your table. Experience the pleasure of good food and good company with this delightful recipe.
