Cannelloni With Fresh Pasta

There’s nothing quite like the comfort of a homemade pasta dish. If you want to elevate your dinner game, why not try making your own fresh pasta to use in a delicious cannelloni recipe? This Cannelloni With Fresh Pasta dish is sure to impress your family and friends with its rich flavors and comforting textures. Using simple ingredients and step-by-step instructions, you’ll be able to create a meal that will make any evening feel special.

Cannelloni With Fresh Pasta

Ingredients:
– For the fresh pasta:
2 cups all-purpose flour
2 large eggs
Pinch of salt
– For the filling:
1 cup ricotta cheese
1 cup finely grated Parmesan cheese
1/2 cup chopped fresh spinach
1 clove garlic, minced
Salt and pepper to taste
– For the sauce:
2 cups tomato sauce
1/2 cup heavy cream
1/2 cup grated mozzarella cheese

Instructions:
1. To make the fresh pasta, mound the flour on a clean surface and create a well in the center. Crack the eggs into the well and add a pinch of salt.
2. Gradually incorporate the flour into the eggs using a fork or your hands until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then cover it with a damp towel and let it rest for 30 minutes.
4. Roll out the pasta dough into thin sheets using a pasta roller or rolling pin.
5. In a bowl, mix together the ricotta cheese, Parmesan cheese, chopped spinach, minced garlic, salt, and pepper to create the filling.
6. Preheat the oven to 375°F (190°C).
7. Spoon the filling onto the pasta sheets and roll them up to form the cannelloni.
8. In a separate bowl, mix the tomato sauce and heavy cream to create the sauce.
9. Spread a thin layer of the sauce on the bottom of a baking dish, then arrange the cannelloni on top.
10. Pour the remaining sauce over the cannelloni and sprinkle grated mozzarella cheese on top.
11. Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
12. Let the cannelloni cool for a few minutes before serving.

This Cannelloni With Fresh Pasta recipe is a labor of love that will reward you with a meal that is both impressive and delicious. The homemade pasta adds a special touch to the dish, making it perfect for a cozy dinner at home or a gathering with loved ones. Feel free to customize the filling with your favorite ingredients and make this recipe your own. Enjoy the process of creating something from scratch and savor the flavors of this classic Italian dish.

You may have missed