Canning Tomatoes Sauce Pasta Sauce

Craving a delicious homemade pasta sauce that bursts with flavor and freshness? Look no further than our delightful Canning Tomato Sauce Pasta Sauce recipe. This recipe captures the essence of ripe, juicy tomatoes in a savory sauce that will elevate any pasta dish to a whole new level. Whether you are a seasoned chef or just starting to explore the world of canning, this recipe is perfect for bringing a taste of summer into your kitchen all year round.

Ingredients:
– 10 lbs ripe Roma tomatoes
– 2 large onions, chopped
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 2 teaspoons dried oregano
– 2 teaspoons dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. Prepare the tomatoes by washing them thoroughly. Make small cuts (X-shaped) on the bottom of each tomato.
2. Bring a large pot of water to a boil. Carefully add the tomatoes and blanch for about 1-2 minutes. Remove the tomatoes and immediately place them in a bowl of ice water to stop the cooking process.
3. Peel the tomatoes using a knife or your hands. Then, chop them into small pieces and set aside.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become soft and translucent, about 5-7 minutes.
5. Add the minced garlic to the pot and cook for another minute until fragrant.
6. Stir in the chopped tomatoes, oregano, basil, sugar, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low.
7. Allow the sauce to simmer uncovered for about 2-3 hours, stirring occasionally, until it thickens and the flavors meld together beautifully.
8. Taste the sauce and adjust the seasoning if needed. You can also use an immersion blender to blend the sauce for a smoother consistency if desired.
9. While the sauce is simmering, prepare your canning jars by cleaning them thoroughly and sterilizing them in boiling water.
10. Once the sauce is ready, carefully ladle it into the prepared canning jars, leaving a 1/2 inch of headspace at the top. Wipe the rims clean and seal the jars with lids and bands.
11. Process the jars in a boiling water bath for 35 minutes to ensure safe preservation.
12. Once done, remove the jars from the water bath and let them cool at room temperature. You may hear the satisfying “ping” of the lids sealing as they cool.
13. Store your beautifully canned tomato sauce pasta sauce in a cool, dark place for up to a year. Enjoy the taste of summer whenever you desire a comforting bowl of pasta!

With this delightful Canning Tomato Sauce Pasta Sauce recipe, you can savor the rich flavors of ripe tomatoes all year long. The process of canning is not only rewarding but also ensures that you have a taste of homemade goodness at your fingertips whenever you need it. So, roll up your sleeves, gather some fresh tomatoes, and get ready to create a delicious pasta sauce that will become a staple in your pantry. Happy canning and even happier cooking!

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