Craving something sweet and indulgent? This Cannoli Cake recipe is the perfect treat for any occasion. Imagine the flavors of a classic cannoli transformed into a decadent cake that’s sure to impress your family and friends. With layers of moist cake, rich ricotta filling, and crunchy cannoli shells, this dessert is a delightful twist on the traditional Italian pastry. Let’s dive into the recipe and bring a taste of Sicily into your home.
Title: Cannoli Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk ricotta cheese
– 1/2 cup powdered sugar
– 1/2 cup mini chocolate chips
– 1/4 cup chopped pistachios
– 10-12 store-bought cannoli shells
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the milk, butter, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth.
4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. In a separate bowl, mix the ricotta cheese and powdered sugar until well combined.
8. Stir in the mini chocolate chips and chopped pistachios into the ricotta mixture.
9. Place one cake layer on a serving plate and spread half of the ricotta filling evenly over the top.
10. Gently place the second cake layer on top and cover the entire cake with the remaining ricotta filling.
11. Crush the cannoli shells into small pieces and press them onto the sides of the cake, letting some pieces stick out on top for a decorative look.
12. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
This Cannoli Cake is a delightful dessert that combines the best of both worlds – the creamy richness of a traditional cannoli and the moistness of a classic cake. The contrasting textures of the soft cake layers with the crunchy cannoli pieces make every bite a heavenly experience. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to become a favorite in your home. Enjoy the taste of Italy with this delicious and impressive Cannoli Cake!
