If you’re looking for a unique and refreshing treat to enjoy during the warmer months, then Cantaloupe Jelly is the perfect recipe for you! This delightful jelly captures the sweet and juicy essence of ripe cantaloupes, making it a delightful addition to your breakfast spread, dessert table, or a thoughtful homemade gift for friends and family. Follow along to learn how to make this simple and delicious Cantaloupe Jelly that will surely be a hit with everyone who tries it.
**Cantaloupe Jelly**
**Ingredients:**
– 2 large ripe cantaloupes
– 2 cups granulated sugar
– 1/4 cup fresh lemon juice
– 1 packet of powdered fruit pectin
**Instructions:**
1. **Prepare the Cantaloupes:**
Wash the cantaloupes thoroughly under running water to remove any dirt or debris from the skin. Cut the cantaloupes in half and use a spoon to scoop out the seeds and discard them. Remove the rind from the flesh of the cantaloupes and cut the fruit into small cubes.
2. **Cook the Cantaloupes:**
In a large heavy-bottomed saucepan, combine the cubed cantaloupe, sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed. Let the mixture sit for about 10 minutes to allow the cantaloupe juices to release.
3. **Cook the Mixture:**
Place the saucepan over medium heat and bring the cantaloupe mixture to a simmer. Cook the mixture for about 15-20 minutes, stirring occasionally, until the cantaloupe pieces are soft and translucent.
4. **Blend the Mixture:**
Using an immersion blender or a regular blender, carefully puree the cooked cantaloupe mixture until smooth. Be cautious as the mixture will be hot. Return the pureed mixture to the saucepan and place it back on the stove.
5. **Add Pectin:**
Sprinkle the packet of fruit pectin over the pureed cantaloupe mixture and stir well to combine. Bring the mixture to a rolling boil over high heat, stirring constantly to prevent sticking.
6. **Final Cooking:**
Once the mixture reaches a rolling boil, continue to cook for an additional 1-2 minutes to activate the pectin and thicken the jelly. Skim off any foam that forms on the surface of the jelly with a spoon.
7. **Test for Doneness:**
To check if the jelly is ready, place a small amount on a chilled plate and let it cool for a minute. The jelly should wrinkle and hold its shape when pushed with your finger.
8. **Can the Jelly:**
Ladle the hot cantaloupe jelly into clean, sterilized jars, leaving a 1/4-inch headspace at the top. Wipe the jar rims clean with a damp cloth, place the lids on top, and screw on the bands until fingertip tight.
9. **Process in a Water Bath:**
Process the filled jars in a boiling water bath canner for 10 minutes to ensure a proper seal. Remove the jars from the water bath and let them cool at room temperature. The lids should make a popping sound as they seal.
Enjoy your homemade Cantaloupe Jelly spread on toast, pancakes, or scones for a delicious and fruity twist to your meals. This recipe will bring a taste of summer to your table and is a wonderful way to preserve the flavor of fresh cantaloupes for months to come. Share your creation with loved ones and watch as they delight in the unique and delightful flavor of this homemade jelly.
