Cantaloupe Meringue Pie Recipe Back To The Cutting Board

Nothing says cozy and inviting quite like a homemade pie cooling on the kitchen counter. While classic apple and pumpkin pies have their place, why not switch things up and surprise your family and friends with a unique and delicious twist on a traditional dessert? Our Cantaloupe Meringue Pie combines the sweetness of ripe cantaloupe with the light and fluffy texture of meringue, creating a dessert that is sure to impress. Whip up this delightful treat for your next gathering and watch as your guests ask for seconds!

Title: Cantaloupe Meringue Pie Recipe Back To The Cutting Board

Ingredients:
– 1 pre-baked pie crust
– 1 medium ripe cantaloupe, seeded, peeled, and diced
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup water
– 3 egg yolks
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 4 egg whites
– 1/2 cup sugar

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine the diced cantaloupe, 1 cup sugar, cornstarch, salt, and water. Cook over medium heat, stirring frequently until the mixture thickens, about 8-10 minutes.
3. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cantaloupe mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg yolk mixture back into the saucepan with the cantaloupe mixture. Cook for an additional 2-3 minutes, stirring continuously until the mixture has thickened.
5. Remove from heat and stir in the fresh lemon juice and lemon zest. Let the filling cool slightly.
6. Pour the cantaloupe filling into the pre-baked pie crust, spreading it evenly.
7. In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff, glossy peaks form.
8. Spread the meringue over the cantaloupe filling, making sure to seal the edges of the pie crust with the meringue.
9. Use a spatula or the back of a spoon to create decorative peaks on the meringue.
10. Bake the pie in the preheated oven for 12-15 minutes, or until the meringue is lightly golden brown.
11. Remove the pie from the oven and let it cool completely before slicing and serving. Enjoy!

Share this Cantaloupe Meringue Pie with loved ones and savor the light and refreshing flavors that are perfect for a sunny afternoon or a cozy evening at home. The combination of sweet cantaloupe filling and fluffy meringue topping creates a delightful treat that pairs beautifully with a cup of tea or coffee. Embrace the joy of baking and surprise your taste buds with this unique twist on a classic pie. So head back to the cutting board, gather your ingredients, and get ready to create a pie that will leave everyone asking for your secret recipe!