When it comes to classic Cantonese cuisine, few dishes are as beloved as Cantonese White Cut Chicken. This traditional recipe showcases the delicate flavors of tender poached chicken, complemented by a flavorful dipping sauce. Perfect for a cozy family dinner or a special weekend meal, this dish is sure to impress with its simplicity and elegance.
**Ingredients:**
– 1 whole chicken (about 3-4 pounds)
– 4 slices of ginger
– 4 green onions, white parts only
– 1 tablespoon salt
– 1 tablespoon sugar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
**Instructions:**
1. Start by preparing the chicken. Rinse the chicken under cold water, making sure to clean the cavity well. Pat dry with paper towels.
2. Fill a large pot with water, enough to fully submerge the chicken. Add the ginger slices, white parts of the green onions, salt, and sugar to the pot. Bring the water to a boil.
3. Once the water is boiling, carefully lower the whole chicken into the pot. Make sure the water covers the chicken entirely.
4. Turn off the heat, cover the pot with a lid, and let the chicken poach in the hot water for about 40-45 minutes. The residual heat will gently cook the chicken through without overcooking it.
5. While the chicken is poaching, prepare the dipping sauce. In a small bowl, mix together the soy sauce and sesame oil until well combined. You can adjust the ratio to your taste preference.
6. After 40-45 minutes, turn off the heat and let the chicken sit in the pot for an additional 15 minutes. This resting period allows the chicken to further cook in its own heat, resulting in a tender, juicy texture.
7. Carefully remove the chicken from the pot and transfer it to a cutting board. Let it rest for a few minutes to allow the juices to redistribute.
8. To serve, chop the chicken into pieces, following the natural joints and bones. Arrange the chicken on a serving platter, garnishing with the green parts of the onions.
9. Serve the Cantonese White Cut Chicken warm with the prepared dipping sauce on the side. The fragrant aroma and tender texture of the chicken, paired with the savory-sweet dipping sauce, create a delightful dining experience.
Enjoy this classic Cantonese dish with steamed rice and some fresh vegetables for a complete and satisfying meal. Cantonese White Cut Chicken is a timeless recipe that is simple to prepare yet delivers on flavor and elegance. Celebrate the art of traditional Chinese cooking in your own kitchen with this delicious dish that is sure to become a favorite among family and friends.
