Cantucci Tuscan Christmas Almond Biscotti

If you’re dreaming of an Italian-inspired Christmas, Cantucci Tuscan Christmas Almond Biscotti is the perfect treat to make your holiday season even more special. These crunchy almond biscotti are a traditional Italian delight that pairs perfectly with a cup of coffee or a glass of Vin Santo for a festive touch. Simple to make and bursting with flavor, these double-baked cookies are sure to become a holiday favorite in your home.

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole almonds
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Zest of 1 lemon

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until evenly mixed.

3. Add the whole almonds to the flour mixture, ensuring they are evenly distributed.

4. In a separate bowl, whisk together the eggs, vanilla extract, orange zest, and lemon zest until well combined.

5. Pour the wet ingredients into the dry ingredients and mix until a dough starts to form. You may need to use your hands to fully incorporate the ingredients.

6. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.

7. Bake the logs in the preheated oven for 25 minutes or until they are set and slightly firm to the touch.

8. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).

9. Using a sharp knife, slice the logs into 1/2 inch thick slices on the diagonal. Place the slices back onto the baking sheet, cut side down.

10. Bake the slices for an additional 12-15 minutes, flipping them halfway through the baking time, until they are golden brown and crisp.

11. Remove the biscotti from the oven and transfer them to a wire rack to cool completely.

Cantucci Tuscan Christmas Almond Biscotti are ready to be enjoyed with your favorite hot beverage or as a delightful dessert on their own. Store them in an airtight container for up to two weeks, or package them in a festive tin for a thoughtful holiday gift. This classic Italian treat is perfect for sharing with loved ones during the most wonderful time of the year. Buon Natale!