If you love the irresistible combination of coffee and chocolate, then these Cappuccino Chocolate Chip Muffins are your perfect morning treat. With the rich flavors of cappuccino and the sweetness of chocolate chips baked into a soft and fluffy muffin, this recipe is sure to become a favorite in your household. Whether you enjoy them with your morning coffee or as an afternoon snack, these muffins are a delightful indulgence that are surprisingly easy to make. Let’s get started on baking up a batch of these delicious treats!
**Cappuccino Chocolate Chip Muffins**
**Ingredients:**
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 tablespoons instant espresso powder
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly to prevent sticking.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
3. In a separate microwave-safe bowl, heat the milk for about 30 seconds until warm but not boiling. Add the instant espresso powder to the warm milk and stir until the espresso powder is completely dissolved.
4. In a medium bowl, whisk together the melted butter, coffee-infused milk, eggs, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
6. Gently fold in the chocolate chips until evenly distributed throughout the batter.
7. Divide the batter evenly among the muffin cups, filling each cup about 3/4 full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve these Cappuccino Chocolate Chip Muffins warm or at room temperature, and enjoy the delightful pairing of coffee and chocolate in every bite!
These delightful muffins are perfect for breakfast on the go, as an addition to brunch, or a sweet treat with your afternoon tea. The warm aroma of cappuccino and the gooey chocolate chips make them a cozy indulgence that everyone will love. You can also store any leftovers in an airtight container for up to a few days, although they are best enjoyed fresh out of the oven. So, why not treat yourself and your loved ones to a batch of these delicious Cappuccino Chocolate Chip Muffins soon?
