There’s nothing quite like the warm and comforting flavors of caramel and apple coming together in a delicious cake. This recipe for Caramel and Apple Cake is a perfect blend of sweetness and tartness, making it an ideal treat for any occasion. With a moist cake base, luscious caramel drizzle, and tender apple slices, this dessert is sure to be a hit with family and friends. Whether you’re looking for a delightful dessert for a special gathering or simply craving a cozy treat at home, this recipe is bound to satisfy your sweet tooth.
Caramel and Apple Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 medium apples, peeled, cored, and thinly sliced
– 1/2 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the sour cream, until well combined.
6. Pour half of the batter into the prepared cake pan and spread it evenly.
7. Arrange a layer of sliced apples on top of the batter, then pour the remaining batter over the apples.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Drizzle the caramel sauce over the cooled cake, allowing it to drip down the sides for a beautiful presentation.
11. Slice and serve the Caramel and Apple Cake, and enjoy the irresistible combination of flavors in every bite.
This Caramel and Apple Cake is a wonderful dessert to enjoy during the fall months when apples are in season, but it’s equally delightful any time of the year. The soft texture of the cake pairs perfectly with the juicy apple slices, while the sweet caramel sauce adds a decadent touch that will have you coming back for seconds. Whether served as a dessert after dinner or enjoyed with a cup of tea in the afternoon, this cake is sure to become a new favorite in your repertoire of baking recipes. So, roll up your sleeves, preheat your oven, and get ready to bake up a delicious treat that will fill your home with warmth and cheer.
