Are you in the mood for a cozy treat that combines the sweet crunch of apples with a rich caramel drizzle? Look no further than our delectable Caramel Apple Bars recipe! These bars are a delightful twist on traditional caramel apples, perfect for a cozy afternoon snack or a fall gathering. Let’s get started on creating this irresistible treat.
**Caramel Apple Bars**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, cold and cubed
– 2 large apples, peeled, cored, and diced
– 1 tsp cinnamon
– 1/2 cup caramel sauce
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Reserve 1 cup of the mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking pan.
4. In another bowl, toss the diced apples with cinnamon until well coated. Spread the apples evenly over the crust in the pan.
5. Drizzle the caramel sauce over the apples, then crumble the reserved crumb mixture on top.
6. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown.
7. Allow the bars to cool in the pan for at least 30 minutes before slicing into squares.
These Caramel Apple Bars are best enjoyed warm with a cup of coffee or a scoop of vanilla ice cream for a truly indulgent experience. The blend of sweet caramel, tender apples, and buttery crumb topping creates a comforting treat that will have everyone coming back for more. Whether you’re hosting a fall brunch or simply craving a cozy dessert, these bars are sure to be a hit. Try out this easy and delicious recipe today and elevate your baking game with a touch of caramel apple goodness!
