Caramel Apple Granny Cake

If you’re looking for a delightful dessert that encapsulates the essence of fall, look no further than our scrumptious Caramel Apple Granny Cake recipe. This decadent cake combines the comforting flavors of caramel, juicy apples, and warm spices, making it the perfect treat for cozy gatherings or simply enjoying a sweet moment at home.

Caramel Apple Granny Cake

Ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups chopped apples (Granny Smith or Honeycrisp)
– ½ cup caramel sauce

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined. Be careful not to overmix.
6. Gently fold in the chopped apples until evenly distributed in the batter.
7. Pour half of the batter into the prepared cake pan and spread it evenly.
8. Drizzle half of the caramel sauce over the batter.
9. Add the rest of the batter on top, spreading it out evenly, and drizzle the remaining caramel sauce over the top.
10. Use a knife to swirl the caramel sauce into the batter gently.
11. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
13. Serve slices of this Caramel Apple Granny Cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

This Caramel Apple Granny Cake is a delightful way to celebrate the flavors of fall. The moist and tender crumb of the cake, paired with the sweet caramel and tart apples, creates a harmonious blend of tastes that will surely impress your guests or family. Whether you enjoy it as a dessert after dinner or as a special treat with your afternoon tea, this cake is a true delight for all occasions. Try baking this cozy creation and let its comforting flavors wrap you in a warm embrace of sweetness.