Caramel Apple Spice Cake

Satisfy your sweet tooth and bring a touch of cozy fall vibes into your home with our delicious Caramel Apple Spice Cake recipe. This moist and flavorful cake combines the warm, comforting flavors of cinnamon, caramel, and juicy apples for a delightful treat that is perfect for any occasion, from casual gatherings to special celebrations.

Caramel Apple Spice Cake

Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup sour cream
– 2 cups chopped apples (such as Granny Smith or Honeycrisp)
– 1 cup caramel sauce
– Whipped cream or vanilla ice cream for serving (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick cooking spray. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.

3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

5. Gently fold in the chopped apples, being careful not to overmix the batter.

6. Pour half of the batter into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over the batter. Add the remaining batter on top, spreading it out evenly, and finish with another drizzle of caramel sauce.

7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 15 minutes before slicing. Serve slices of the Caramel Apple Spice Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Indulge in the rich flavors of the Caramel Apple Spice Cake as a delightful dessert or a teatime treat. The combination of sweet caramel, tart apples, and warm spices will transport your taste buds to a cozy autumn day, making it a perfect addition to your recipe collection. Enjoy this homemade cake with loved ones or savor it as a special indulgence just for you.