Caramel Bananas

If you’re looking for a deliciously sweet treat that combines the goodness of fruit with the decadence of caramel, then look no further than our delightful recipe for Caramel Bananas. This dessert is perfect for satisfying your sweet tooth while still feeling like you’re indulging in something wholesome. The creamy caramel pairs perfectly with the natural sweetness of bananas, creating a mouthwatering combination that’s sure to become a favorite in your household. Whether you’re preparing a special treat for guests or simply looking to add a touch of luxury to your weeknight dessert, these Caramel Bananas are the perfect choice.

Ingredients:
– 4 ripe bananas
– 1/2 cup sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Pinch of salt
– Optional toppings: chopped nuts, whipped cream, or a sprinkle of sea salt

Instructions:
1. Begin by preparing the bananas. Peel the bananas and slice them in half lengthwise. Set them aside on a plate while you prepare the caramel sauce.

2. In a medium saucepan, heat the sugar over medium heat. Allow the sugar to melt, swirling the pan occasionally to ensure even melting. Be careful not to stir the sugar too much, as this can cause it to crystallize.

3. Once the sugar has melted and turned a deep amber color, carefully pour in the heavy cream while whisking continuously. Be prepared for the mixture to bubble up, so use caution to avoid any splatters.

4. Add the butter and a pinch of salt to the caramel mixture, stirring until the butter has melted completely and the sauce is smooth and glossy. Remove the saucepan from the heat.

5. Carefully dip each banana half into the warm caramel sauce, ensuring that it is fully coated. Place the caramel-coated bananas on a parchment-lined baking sheet.

6. If desired, sprinkle the tops of the caramel bananas with chopped nuts, a dollop of whipped cream, or a sprinkle of sea salt for an extra touch of flavor and texture.

7. Allow the caramel bananas to cool for a few minutes before serving. The caramel will thicken slightly as it cools, creating a luxurious coating on the bananas.

8. Serve the Caramel Bananas warm for a gooey, indulgent dessert that’s sure to impress. Enjoy the combination of sweet caramel and ripe bananas for a treat that’s both comforting and decadent.

Whether you’re treating yourself to a solo dessert night or impressing guests with your culinary skills, these Caramel Bananas are a surefire way to add a touch of luxury to any occasion. With just a few simple ingredients and easy steps, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. So go ahead, indulge in the sweet and sticky goodness of Caramel Bananas – you deserve it!