Picture this: a moist, decadent cake that’s so indulgently sweet, it will satisfy even the most discerning sweet tooth. This Caramel Cake recipe will transport you to a cozy world of delightful dessert bliss. Dripping with rich caramel sauce and topped with a creamy frosting, this cake is the perfect treat for any special occasion or simply a well-deserved indulgence.
**Caramel Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup unsalted butter, softened
– 3 eggs
– 1 tablespoon vanilla extract
– 1 cup buttermilk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup caramel sauce (store-bought or homemade)
– For the frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once the cakes have cooled, place one layer on a serving plate or cake stand. Spread a layer of caramel sauce over the top of the cake.
10. Place the second cake layer on top and frost the entire cake with the caramel frosting.
11. To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, until the desired consistency is reached.
12. Mix in the vanilla extract and salt until well combined.
13. Spread the frosting over the cake, covering the top and sides evenly.
14. Drizzle additional caramel sauce over the top of the cake for a beautiful finishing touch.
15. Slice and serve this delectable Caramel Cake to delighted guests or enjoy a slice of sweet perfection all to yourself.
This Caramel Cake is a true showstopper that will have everyone coming back for seconds. The combination of moist, flavorful cake layers with the rich caramel sauce and creamy frosting is simply irresistible. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to be a hit. Treat yourself to a slice of pure indulgence with this mouthwatering recipe.
