There’s nothing quite like indulging in a sweet treat that beautifully combines the flavors of caramel and chocolate. These Caramel Chocolate Bars are the perfect blend of rich, gooey caramel and decadent chocolate—all nestled on a buttery crust. Whether you’re looking to impress guests at your next gathering or simply satisfy your own sweet tooth cravings, these bars are sure to delight. So, preheat your oven and get ready to treat yourself to a delightful dessert experience!
**Caramel Chocolate Bars**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans
– 1 cup caramel candies
– 1/4 cup heavy cream
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. **Make the Crust:** In a mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
3. **Bake the Crust:** Bake the crust in the preheated oven for about 20 minutes, or until lightly golden brown. Remove from the oven and allow to cool slightly.
4. **Chocolate Layer:** Sprinkle the chocolate chips evenly over the warm crust. The residual heat will help melt the chocolate. Let it sit for a few minutes, then spread the melted chocolate evenly using a spatula.
5. **Add Pecans:** Sprinkle the chopped pecans over the melted chocolate layer. Gently press them down with the back of a spoon to ensure they stick.
6. **Caramel Topping:** In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir continuously until the caramels have completely melted and the mixture is smooth.
7. **Pour Caramel:** Once the caramel is smooth, pour it over the pecan layer. Use a spatula to spread the caramel evenly.
8. **Bake Again:** Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly.
9. **Cool and Chill:** Allow the bars to cool in the pan for about 30 minutes, then transfer the pan to the refrigerator to chill for at least 2 hours, or until the bars are set.
10. **Serve and Enjoy:** Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve. These Caramel Chocolate Bars are best enjoyed slightly chilled for that perfect combination of sweet, gooey caramel and smooth chocolate.
Enjoy these delightful Caramel Chocolate Bars as a delicious dessert or a delightful snack. They are sure to become a favorite in your recipe collection and a hit with your friends and family. Happy baking!
