There’s something truly magical about the combination of caramel, chocolate, and pecans – it’s a symphony of flavors that can make any occasion feel special. Our Caramel Chocolate Pecan Pie recipe is an indulgent twist on the classic pecan pie, perfect for a cozy Sunday brunch or a holiday gathering. This decadent dessert is sure to delight your taste buds and impress your guests!
**Caramel Chocolate Pecan Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 cup pecan halves
– 1 cup semi-sweet chocolate chips
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup corn syrup
– 1/4 cup unsalted butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Place the pecan halves in an even layer on the bottom of the unbaked pie crust.
3. Sprinkle the chocolate chips over the pecans, creating a delicious layer of chocolate.
4. In a medium saucepan, combine the granulated sugar, brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Remove the saucepan from heat and allow the caramel mixture to cool slightly.
6. In a separate bowl, beat the eggs lightly. Slowly pour the warm caramel mixture into the eggs, whisking constantly to avoid cooking the eggs.
7. Stir in the vanilla extract and salt, mixing until well combined.
8. Pour the caramel mixture over the pecans and chocolate chips in the pie crust.
9. Gently tap the pie pan on the counter to release any air bubbles.
10. Place the pie in the preheated oven and bake for 50-60 minutes until the filling is set and the crust is golden brown.
11. Allow the pie to cool completely before serving. For an extra special touch, drizzle with melted chocolate or caramel sauce before serving.
This Caramel Chocolate Pecan Pie is a true show-stopper that will have your guests coming back for seconds. The rich flavors of caramel and chocolate perfectly complement the crunch of the pecans, creating a dessert that is both decadent and comforting. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. We hope this recipe brings joy to your table and creates lasting memories with your loved ones!
