Caramel Peach Crisp

Picture this: ripe, juicy peaches paired with gooey caramel and a crispy, buttery topping… the perfect combination of sweet and tart flavors in every bite. If you’re looking for a delicious dessert that’s easy to make and sure to impress your guests, then look no further! This Caramel Peach Crisp recipe is a true crowd-pleaser that will have everyone asking for seconds.

Caramel Peach Crisp

Ingredients:
– 6 ripe peaches, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt

For the topping:
– 1 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, chilled and cubed

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and salt. Toss well to coat the peaches evenly with the mixture.
3. Transfer the peach mixture into the prepared baking dish, spreading it out into an even layer.

4. In the same mixing bowl (no need to wash it), combine the oats, flour, brown sugar, and chilled butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the peaches in the baking dish.

6. Bake the Caramel Peach Crisp in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Remove the crisp from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, either on its own or with a scoop of vanilla ice cream for the ultimate indulgence.

Wrap up any leftovers tightly in foil or an airtight container and store in the refrigerator. To reheat, simply place individual portions in the oven at 325°F (160°C) for about 10-15 minutes until warmed through.

Get ready to delight your taste buds with this heavenly Caramel Peach Crisp! Perfect for summer gatherings, family dinners, or just a cozy night in, this dessert is a classic favorite that never fails to impress. So grab some fresh peaches and get baking – your guests will thank you for it!