Unleash the comforting flavors of tender peaches and luxurious caramel with our delightful Caramel Peach Muffins recipe. These golden-brown treats are perfect for breakfast on the go, a delicious snack, or even a sweet ending to any meal. The combination of juicy peaches and rich caramel is a match made in heaven, creating a moist and flavorful muffin that will have your taste buds dancing with joy. So, roll up your sleeves and get ready to bake up a batch of these irresistible Caramel Peach Muffins!
Caramel Peach Muffins
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 1 1/2 cups fresh peaches, diced
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or coat with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Be careful not to overmix.
6. Gently fold in the diced peaches until evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Drizzle a teaspoon of caramel sauce over the top of each muffin. Use a toothpick to swirl the caramel into the batter slightly.
9. Sprinkle chopped pecans on top of each muffin, if desired, for a crunchy finish.
10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
12. Drizzle with more caramel sauce before serving, if desired, for an extra burst of flavor.
Enjoy these Caramel Peach Muffins warm or at room temperature with a cup of coffee or tea for the perfect indulgent treat. The sweetness of the caramel pairs beautifully with the natural juiciness of the peaches, creating a harmonious blend of flavors in every bite. Whether you’re baking for yourself or sharing with loved ones, these muffins are sure to be a hit. So, make a batch today and savor the little moments with each delectable bite of these scrumptious Caramel Peach Muffins!
