Everyone loves a classic pecan pie, but have you ever tried elevating this delicious dessert with a touch of caramel? This Caramel Pecan Pie recipe takes the traditional pecan pie to a whole new level of indulgence. With a buttery, flaky crust, a rich caramel filling, and crunchy pecans, this dessert is sure to become a new favorite in your baking repertoire. Perfect for a cozy evening at home or a special occasion, this recipe is bound to impress your family and friends.
Caramel Pecan Pie
Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 2-4 tablespoons ice water
For the filling:
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
– 3 large eggs
– 1 cup pecan halves
Instructions:
1. Preheat your oven to 375°F (190°C).
2. To make the crust, in a bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish and crimp the edges as desired. Prick the bottom of the crust with a fork and place it in the refrigerator while you prepare the filling.
6. To make the caramel filling, in a saucepan, combine the sugar and water over medium heat. Swirl the pan occasionally, but do not stir. Cook the mixture until it turns a deep amber color, about 10-12 minutes.
7. Remove the caramel from heat and carefully add the heavy cream, stirring constantly. Be cautious as the mixture will bubble up.
8. Stir in the vanilla extract and butter until smooth. Allow the caramel to cool slightly.
9. In a separate bowl, lightly beat the eggs. Slowly pour in the caramel mixture while stirring continuously to avoid scrambling the eggs.
10. Arrange the pecan halves in the bottom of the pie crust.
11. Pour the caramel filling over the pecans, making sure they are evenly distributed.
12. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set.
13. Remove the pie from the oven and let it cool completely before serving.
Indulge in the rich, velvety texture of the caramel filling combined with the crunchy pecans nestled in a flaky, buttery crust. This Caramel Pecan Pie is the perfect dessert to impress your guests or simply to treat yourself to a sweet delight. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent experience. This recipe is sure to become a cherished addition to your dessert rotation.
