Nothing says cozy home baking quite like a warm, gooey slice of classic pecan pie with a decadent twist. Elevate your dessert game with our delightful recipe for Caramel Pecan Pie that will have your taste buds singing with joy. This comforting treat is perfect for holiday gatherings, special occasions, or simply whenever you crave a sweet indulgence. The rich caramel filling pairs perfectly with the crunchy pecans, creating a dessert that is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let’s get baking!
Caramel Pecan Pie
Ingredients:
– 1 9-inch pie crust, unbaked
– 1 cup granulated sugar
– 1 cup corn syrup
– 3 eggs
– 1/3 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/2 cup caramel sauce
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish. Gently press the crust against the sides of the dish and trim any excess dough around the edges. Set aside.
2. In a medium saucepan, combine the granulated sugar and corn syrup over medium heat. Stir constantly until the sugar dissolves and the mixture is smooth, about 3-4 minutes. Be careful not to let it boil.
3. In a separate mixing bowl, beat the eggs lightly. Gradually pour the warm sugar mixture into the eggs, whisking continuously to avoid cooking the eggs. This helps temper the eggs and prevent them from scrambling.
4. Add the melted butter and vanilla extract to the egg mixture and stir until well combined.
5. Arrange the pecan halves in an even layer on the bottom of the prepared pie crust. Slowly pour the caramel filling over the pecans, making sure it coats them evenly.
6. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and slightly firm to the touch. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
7. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the filling to set completely.
8. Drizzle the caramel sauce over the top of the pie for an extra touch of sweetness just before serving. Slice and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy the delightful combination of nutty pecans and luscious caramel in every bite of this irresistible Caramel Pecan Pie. Whether you’re hosting a gathering or simply treating yourself to a homemade dessert, this recipe is sure to impress with its delicious flavors and comforting aroma. So, indulge in a slice of homemade goodness and share the joy of baking with your loved ones.
