Imagine a rich, creamy pie with a luscious caramel filling that melts in your mouth with every bite. This Caramel Pie recipe is a delightful treat perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this decadent dessert will surely become a favorite in your recipe collection.
Caramel Pie
**Ingredients:**
– 1 9-inch pre-baked pie crust
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Whipped cream, for serving
– Caramel sauce, for drizzling
**Instructions:**
1. Start by preparing the caramel filling. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves.
2. Increase the heat to medium-high and bring the mixture to a boil. Let it cook, without stirring, until it turns a deep amber color, about 5-7 minutes. Swirl the pan occasionally to ensure even cooking.
3. Once the caramel reaches the desired color, remove the pan from heat and carefully pour in the heavy cream. Be cautious, as the mixture will bubble up.
4. Stir the caramel gently until the cream is fully incorporated. Add the butter, vanilla extract, and salt, stirring until smooth and well combined.
5. Pour the caramel filling into the pre-baked pie crust, smoothing the top with a spatula. Allow the pie to cool slightly before transferring it to the refrigerator to set for at least 4 hours, or preferably overnight.
6. When ready to serve, top the Caramel Pie with a dollop of whipped cream and a generous drizzle of caramel sauce.
7. Slice the pie into wedges and enjoy the sweet, indulgent flavors of this delightful dessert.
Indulge in the velvety richness of this Caramel Pie, where every bite offers a perfect balance of sweet caramel goodness and buttery crust. Whether as the grand finale to a dinner party or a cozy night in, this recipe is sure to impress and delight. Treat yourself and your loved ones to this irresistible dessert and savor the simple joys of homemade goodness.
