Caramel Pretzels Mini Butter Toffee Pretzels Recipe The Cookie Rookie

Whether you’re hosting a cozy gathering or simply looking for a sweet treat to enjoy at home, these Caramel Pretzel Mini Butter Toffee Pretzels are sure to be a hit. Combining the irresistible flavors of caramel, butter toffee, and crunchy pretzels, this easy recipe is perfect for satisfying your sweet and salty cravings. Indulge in these bite-sized delights as a delicious snack or as a delightful addition to your dessert table. Get ready to impress your guests with these tempting goodies that are simple to make and even easier to enjoy.

**Caramel Pretzels Mini Butter Toffee Pretzels Recipe**

**Ingredients:**
– 1 bag mini pretzels
– 1 cup unsalted butter
– 1 cup brown sugar
– 1 bag mini caramel candies
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Place the mini pretzels in a single layer on the prepared baking sheet, ensuring they are close together but not overlapping.
3. In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring continuously until the mixture is smooth and well combined.
4. Pour the butter toffee mixture over the pretzels, making sure each pretzel is coated evenly. Spread out any excess toffee with a spatula for a more even coating.
5. Bake the pretzels in the preheated oven for about 8-10 minutes, or until the toffee becomes bubbly.
6. Remove the baking sheet from the oven and carefully place a mini caramel candy on top of each pretzel while the toffee is still hot and soft, gently pressing down to adhere the candy to the pretzel.
7. If using, sprinkle chopped pecans or walnuts over the top of each caramel candy for an extra crunch and nutty flavor.
8. Return the baking sheet to the oven and bake for an additional 2-3 minutes, allowing the caramel candies to soften and melt slightly.
9. Remove the pretzels from the oven and let them cool on the baking sheet before transferring them to a wire rack to set completely.
10. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
11. Drizzle the melted chocolate over the cooled pretzels using a spoon or a piping bag for a decorative finish.
12. Allow the chocolate to set at room temperature or in the refrigerator for quicker results.
13. Once the chocolate has hardened, these delectable Caramel Pretzel Mini Butter Toffee Pretzels are ready to be enjoyed!

These Caramel Pretzel Mini Butter Toffee Pretzels are a delightful combination of sweet, salty, and crunchy flavors that will have everyone reaching for more. Perfect for any occasion, from casual snacking to special celebrations, these irresistible treats are sure to become a new favorite in your household. So gather your ingredients, get baking, and treat yourself to a little taste of heaven with these delectable mini pretzels. Enjoy!