Looking for a delicious treat that will satisfy your sweet tooth and fill your home with the irresistible aroma of freshly baked goodies? Look no further than these delightful Caramel Sugar Cookies! Perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply want to enjoy a warm homemade treat with your loved ones, these cookies are sure to become a family favorite. With a rich caramel flavor and a melt-in-your-mouth texture, these cookies are a perfect balance of sweet and indulgent. Let’s get baking!
**Caramel Sugar Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup caramel bits or chopped caramel candies
– Additional granulated sugar for rolling
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Cream the Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Eggs and Vanilla:** Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Fold in the caramel bits or chopped candies until evenly distributed throughout the dough.
6. **Form Cookie Dough Balls:** Using a cookie scoop or your hands, roll the dough into tablespoon-sized balls. Roll each ball in additional granulated sugar to coat evenly.
7. **Bake the Cookies:** Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a fork or your fingers.
8. **Bake the Cookies:** Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a soft, chewy texture.
9. **Cool and Enjoy:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delectable Caramel Sugar Cookies with a glass of cold milk for the ultimate indulgence!
These Caramel Sugar Cookies are a true delight for the senses, with their rich caramel flavor and buttery texture that is guaranteed to please everyone who takes a bite. Whether you’re baking these cookies for a special occasion or simply to treat yourself to something sweet, this recipe is sure to become a go-to favorite in your home. So, gather your ingredients and get ready to create a batch of irresistible Caramel Sugar Cookies that will fill your kitchen with warmth and happiness!
