Indulge in the perfect marriage of sweet and salty with our delectable Caramel Turtle Tart recipe. This elegant dessert is sure to impress guests at any gathering with its rich caramel filling, crunchy pecans, and silky chocolate drizzle. Whether you’re celebrating a special occasion or simply treating yourself to something delightful, this tart is bound to become a favorite in your repertoire.
**Caramel Turtle Tart**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cold and cubed
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 large egg yolk
– 2 tablespoons cold water
– 1 cup caramel sauce
– 1 cup pecans, roughly chopped
– 1/2 cup semisweet chocolate chips
**Instructions:**
1. **Prepare the Tart Crust:**
– In a food processor, pulse together the flour, sugar, and salt until combined.
– Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
– In a small bowl, whisk together the egg yolk and cold water.
– With the food processor running, slowly pour in the egg mixture until the dough comes together.
– Turn the dough out onto a floured surface and shape it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
2. **Pre-bake the Crust:**
– Preheat the oven to 375°F (190°C).
– Roll out the chilled dough on a floured surface to fit a 9-inch tart pan with a removable bottom.
– Press the dough into the tart pan, trimming any excess from the edges.
– Prick the bottom of the crust with a fork.
– Line the crust with parchment paper and fill with pie weights or dried beans.
– Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5-7 minutes, until lightly golden. Allow to cool.
3. **Assemble the Tart:**
– Spread the caramel sauce evenly over the cooled tart crust.
– Sprinkle the chopped pecans over the caramel layer.
4. **Melt the Chocolate:**
– Place the chocolate chips in a microwave-safe bowl.
– Microwave in 30-second intervals, stirring in between, until melted and smooth.
– Drizzle the melted chocolate over the pecans.
5. **Chill and Serve:**
– Place the tart in the refrigerator for at least 1 hour to set the caramel and chocolate.
– Once set, remove the tart from the fridge, slice, and serve.
– Enjoy the perfect blend of flavors and textures in every bite!
This Caramel Turtle Tart is a true showstopper that combines the luxurious taste of caramel with the crunch of pecans and the smoothness of chocolate. Whether you’re hosting a dinner party or looking to treat yourself, this tart is a wonderful choice for any occasion. Don’t be surprised when your guests ask for the recipe – it’s simply irresistible!
