Craving a delicious and cozy dessert that will impress your guests without spending hours in the kitchen? Look no further than our delightful Caramelised Pear Almond Cake recipe! This mouth-watering treat features the perfect balance of sweet caramelised pears and rich almond flavors, making it a perfect choice for any occasion. Let’s dive into the recipe to create this delectable dessert that will surely become a favorite in your repertoire.
**Caramelised Pear Almond Cake**
**Ingredients:**
– 2 large ripe pears
– 1 cup granulated sugar
– 1/3 cup water
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup buttermilk
– 1/2 cup sliced almonds
**Instructions:**
1. **Prepare the Caramelised Pears:**
– Peel, core, and slice the pears into thin wedges.
– In a saucepan, combine 1 cup of sugar and water over medium heat, stirring until the sugar dissolves.
– Bring the syrup to a simmer, then add the pear slices and cook until they are caramelized and tender. Set aside to cool.
2. **Prepare the Cake Batter:**
– Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
– In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
– In a separate bowl, cream the butter and 1 cup of sugar until light and fluffy.
– Add the eggs one at a time, beating well after each addition.
– Stir in the vanilla and almond extracts.
3. **Combine the Wet and Dry Ingredients:**
– Gradually add the flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
4. **Assemble the Cake:**
– Spread the caramelized pear slices evenly on the bottom of the prepared cake pan.
– Pour the batter over the pears, spreading it evenly to cover them.
– Scatter sliced almonds on top of the batter.
5. **Bake the Cake:**
– Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
6. **Serve and Enjoy:**
– Slice the Caramelised Pear Almond Cake and serve it warm or at room temperature.
– You can garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Indulge in the warm, sweet, and nutty flavors of our Caramelised Pear Almond Cake that is sure to delight your taste buds and bring smiles to everyone who tries it. This recipe is perfect for gatherings, afternoon teas, or simply as a special treat for yourself. Enjoy baking and savoring this delicious dessert that elevates the cozy charm of your home.
