If you’re on the lookout for a comforting and indulgent dish that’s perfect for special occasions or cozy nights in, look no further than this delicious Caramelized Onion Risotto Pie. This savory pie combines the creaminess of risotto with the rich flavors of caramelized onions, all baked into a golden crust for a truly satisfying meal. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to become a new favorite in your cooking repertoire.
Caramelized Onion Risotto Pie
Ingredients:
– 1 cup arborio rice
– 4 cups vegetable or chicken broth
– 2 large onions, thinly sliced
– 3 tablespoons butter
– 1 tablespoon olive oil
– 1/2 cup white wine
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 pre-made pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste. Remove the caramelized onions from the skillet and set aside.
3. In the same skillet, add the remaining butter and olive oil. Add the arborio rice and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
4. Pour in the white wine and cook until it has evaporated, stirring constantly.
5. Begin adding the broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process until the risotto is creamy and cooked, about 20-25 minutes.
6. Remove the risotto from the heat and stir in the grated Parmesan cheese until well combined.
7. Roll out the pie crust and gently press it into a pie dish. Fill the crust with the cooked risotto, spreading it out evenly.
8. Top the risotto with the caramelized onions, spreading them out over the surface.
9. Cover the pie with another layer of pie crust, sealing the edges with a fork and making a few slits on the top crust to allow steam to escape.
10. Bake the Caramelized Onion Risotto Pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
11. Allow the pie to cool slightly before slicing and serving. Enjoy the creamy, flavorful goodness of this unique dish!
This Caramelized Onion Risotto Pie is a wonderful way to elevate your dinner table with its rich, savory flavors and comforting textures. It’s a dish that invites warmth and togetherness, perfect for sharing with loved ones or savoring on your own. Give this recipe a try and let its delightful taste brighten up your day!
