If you find yourself yearning for a taste of the tropics, look no further than this delightful Caribbean Banana Cake recipe. Bursting with the flavors of ripe bananas, coconut, and a hint of rum, this moist and aromatic cake is the perfect treat for any occasion, whether it’s a cozy night in or a special celebration. Let’s dive in and whip up this delicious dessert that will transport you to a sun-soaked beach in the Caribbean with every scrumptious bite.
Caribbean Banana Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup coconut milk
– 1/4 cup rum
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set it aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This will ensure a light and airy texture for your cake.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Stir in the mashed bananas, coconut milk, rum, and vanilla extract until the mixture is smooth and well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
7. Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. For an extra touch of the Caribbean, you can garnish the cake with additional shredded coconut or a dusting of powdered sugar before serving.
Indulge in a slice of this Caribbean Banana Cake and savor the tropical flavors that will transport you to a paradise of sun, sea, and relaxation. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a dinner party, this cake is sure to be a crowd-pleaser. So go ahead, bring a taste of the Caribbean into your home with this easy and delicious recipe that will have everyone asking for seconds.
