Embrace a taste of the tropics with our delightful and flavorful Caribbean Chicken recipe. This dish brings together a vibrant blend of spices and ingredients to create a dish that will transport you to a sunny island getaway right in the comfort of your own kitchen. With a perfect balance of sweet and savory flavors, this recipe is sure to become a favorite for your family and friends.
**Caribbean Chicken**
**Ingredients:**
– 4 chicken breasts, boneless and skinless
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon cinnamon
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup orange juice
– 1/4 cup pineapple juice
– Zest of 1 lime
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon fresh cilantro, chopped (optional for garnish)
**Instructions:**
1. In a small bowl, mix together the garlic powder, ground cumin, paprika, dried thyme, dried oregano, cinnamon, cayenne pepper, salt, and black pepper to create the spice rub for the chicken.
2. Rub the spice mixture evenly over both sides of the chicken breasts, ensuring they are well coated. Let the chicken marinate in the spices for about 30 minutes to enhance the flavors.
3. In a separate bowl, whisk together the orange juice, pineapple juice, lime zest, soy sauce, and brown sugar to create the marinade.
4. Place the marinated chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure they are well covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to infuse.
5. Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
6. Grill the chicken for about 6-7 minutes on each side, or until cooked through, with beautiful grill marks on the outside.
7. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
8. Serve the Caribbean Chicken hot, garnished with fresh cilantro if desired. Pair this delicious dish with rice and beans, a side of plantains, or a tropical fruit salad for a complete Caribbean-inspired meal.
Let the aromatic spices and succulent flavors of this Caribbean Chicken recipe delight your taste buds and transport you to a culinary paradise. Enjoy the vibrant colors and tastes of the tropics right at your dinner table, bringing a taste of sunshine and relaxation to your home.
