If you’re looking to bring a taste of the tropics to your dinner table, this Caribbean Chicken Curry recipe is a must-try. Packed with vibrant flavors and warm spices, this dish is perfect for cozy nights in or entertaining guests with a taste of the islands. The fusion of curry powder, coconut milk, and juicy chicken creates a deliciously aromatic and rich meal that will transport your taste buds straight to the Caribbean. Let’s dive in and get cooking!
**Caribbean Chicken Curry**
**Ingredients:**
– 1 ½ lbs boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons curry powder
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (13.5 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice, for serving
**Instructions:**
1. In a bowl, combine the curry powder, turmeric, cumin, and paprika. Add the chicken pieces and toss to coat evenly. Set aside to marinate for about 20-30 minutes.
2. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and diced bell pepper to the skillet, and sauté for another 2 minutes until fragrant.
4. Push the vegetables to one side of the skillet and add the marinated chicken pieces. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Stir in the coconut milk, chicken broth, tomato paste, and brown sugar. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it gently simmer for 20-30 minutes, stirring occasionally.
6. Taste the curry and adjust the seasoning if needed. If you prefer a thicker sauce, you can simmer the curry uncovered for a few extra minutes until it reaches your desired consistency.
7. Once the chicken is cooked through and the flavors are well combined, remove the skillet from the heat. Serve the Caribbean Chicken Curry hot over a bed of fluffy rice.
8. Garnish with chopped cilantro for a fresh burst of flavor and color. The herb adds a delightful contrast to the rich and fragrant curry.
Enjoy this Caribbean Chicken Curry with your favorite side dishes or a refreshing salad. This dish is perfect for a cozy night in or for impressing guests with a taste of the exotic. The combination of spices and creamy coconut milk will have everyone coming back for seconds. Try this recipe and let the flavors of the Caribbean brighten up your mealtime!
