Caribbean Key Lime Pie

Transport your taste buds to a tropical paradise with our delightful Caribbean Key Lime Pie recipe. This refreshing dessert captures the essence of summer with its tangy lime flavor and lusciously creamy texture. Whether you’re hosting a summer soirée or simply craving a taste of the islands, this treat is sure to become a favorite in your recipe collection. Let’s dive into creating this delectable Caribbean Key Lime Pie!

**Ingredients:**
– 1 9-inch graham cracker pie crust
– 1 cup sweetened condensed milk
– 3/4 cup key lime juice (freshly squeezed for the best flavor)
– 3 egg yolks
– 1 tablespoon key lime zest
– 1/4 teaspoon salt
– Whipped cream, for serving
– Lime slices and mint leaves, for garnish

**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, key lime zest, and salt until well combined and smooth.
3. Pour the lime filling into the graham cracker crust, spreading it evenly with a spatula.
4. Bake the pie in the preheated oven for about 15 minutes until the center is set but still jiggly.
5. Once baked, remove the pie from the oven and let it cool to room temperature. Then refrigerate it for at least 4 hours or overnight to allow the flavors to meld and the filling to set.
6. Before serving, dollop whipped cream on top of the pie and garnish with lime slices and mint leaves for a fresh, tropical touch.
7. Slice the Caribbean Key Lime Pie and enjoy every tangy, velvety bite!

Capture the sunny essence of the Caribbean with this easy-to-make Key Lime Pie. Perfect for warm weather gatherings or a relaxing treat at home, this recipe is a surefire way to impress your guests with a taste of the tropics. So go ahead, whip up a slice of paradise and enjoy the refreshing flavors of our Caribbean Key Lime Pie!