Looking to bring a taste of the tropics to your dinner table? Our Caribbean Rice recipe is a flavorful and vibrant dish that will transport you to a sunny island paradise with every spoonful. Packed with aromatic spices, sweet tropical fruits, and savory vegetables, this dish is a delightful addition to any meal. Whether you’re hosting a summer cookout or craving a taste of the Caribbean on a cold winter’s day, this recipe is sure to become a favorite in your culinary repertoire.
Caribbean Rice
Ingredients:
– 1 cup long-grain white rice
– 1 3/4 cups coconut milk
– 1 cup water
– 1 tablespoon coconut oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup diced pineapple
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving
Instructions:
1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the coconut milk and water. Bring to a simmer over medium heat.
3. In a separate large skillet, heat the coconut oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
4. Stir in the minced garlic and diced red bell pepper. Cook for an additional 2-3 minutes until fragrant.
5. Add the rinsed rice to the skillet and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
6. Stir in the ground turmeric, ground cumin, ground cinnamon, chili powder, salt, and black pepper. Cook for another minute to toast the spices.
7. Carefully pour the simmering coconut milk and water mixture into the skillet with the rice and vegetables. Stir to combine.
8. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
9. Once the rice is cooked, gently fold in the black beans and diced pineapple. Cook for an additional 2-3 minutes until heated through.
10. Remove the skillet from the heat and stir in the chopped cilantro.
11. Serve the Caribbean Rice warm, garnished with additional cilantro and lime wedges on the side for a burst of fresh citrus flavor.
This vibrant and aromatic Caribbean Rice dish is perfect as a side or main course. The combination of sweet pineapple, savory black beans, and fragrant spices creates a harmony of flavors that will delight your taste buds and transport you to a sunny island getaway. Enjoy this recipe with grilled chicken, shrimp, or tofu for a complete and satisfying meal that will surely impress your family and friends. Embrace the tropical flavors and colors of the Caribbean with this easy-to-make and delicious rice dish that will brighten up any mealtime.
