Looking for a taste of the tropics in the comfort of your own home? These Caribbean Sweet Potato Patties are a delightful blend of flavors that will transport you to the sandy beaches and turquoise waters of the islands. Packed with warm spices, creamy sweet potatoes, and a hint of coconut, these patties are perfect for a cozy night in or a special gathering with loved ones. Let’s dive into this delicious recipe and bring a touch of the Caribbean to your table.
Caribbean Sweet Potato Patties
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 cup canned black beans, drained and rinsed
– 1/2 cup breadcrumbs
– 1/4 cup shredded coconut
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– 2 tablespoons olive oil
– Lime wedges, for serving
Instructions:
1. In a large pot, bring water to a boil and add the diced sweet potatoes. Cook until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the cooked sweet potatoes until smooth. Add the black beans and mash them slightly, leaving some whole beans for texture.
3. Add the breadcrumbs, shredded coconut, cumin, paprika, cinnamon, salt, and pepper to the sweet potato and bean mixture. Mix well until combined.
4. Shape the mixture into small patties, about 2 inches in diameter.
5. In a large skillet, heat the olive oil over medium heat. Carefully place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the Caribbean Sweet Potato Patties warm, garnished with fresh lime wedges on the side for a burst of citrusy flavor.
These Caribbean Sweet Potato Patties are a delightful twist on a classic dish, perfect for adding a taste of the islands to your meals. Whether you’re looking to spice up your weeknight dinner or impress guests at a dinner party, these patties are sure to be a hit. Enjoy the flavors of the Caribbean with this easy-to-make recipe that will have everyone coming back for more.
