Craving something sweet and decadent to elevate your desserts? Look no further than our delightful Carnation Butterscotch Sauce recipe. This luscious sauce adds a touch of indulgence to any treat, whether you’re drizzling it over ice cream, dipping fruits, or spooning it onto your favorite pastries. The rich butterscotch flavor combined with the creaminess of Carnation milk creates a velvety texture that will have your taste buds dancing. Let’s dive into how to make this irresistible sauce!
**Carnation Butterscotch Sauce**
**Ingredients:**
– 1 cup light brown sugar
– 1/2 cup unsalted butter
– 1/2 cup Carnation milk
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. In a medium saucepan over medium heat, combine the light brown sugar and unsalted butter. Stir constantly until the sugar has completely dissolved, and the mixture is smooth and bubbling.
2. Slowly pour in the Carnation milk while stirring continuously to incorporate it into the sugar and butter mixture.
3. Let the sauce simmer gently for about 5-7 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
4. Once the sauce has reached your desired consistency, remove the saucepan from the heat. Be careful not to overcook the sauce, as it will continue to thicken as it cools.
5. Stir in the vanilla extract and a pinch of salt to enhance the flavors of the butterscotch sauce. The vanilla adds a subtle aromatic note, while the salt balances the sweetness of the sauce.
6. Allow the Carnation Butterscotch Sauce to cool slightly before serving. You can store any leftovers in an airtight container in the refrigerator for up to a week.
Indulge in the warm, velvety goodness of this Carnation Butterscotch Sauce by drizzling it over your favorite desserts for a touch of sweetness that will satisfy your cravings. This versatile sauce can be used in a variety of ways to elevate your culinary creations and delight your taste buds. Enjoy the creamy richness and buttery smoothness of this homemade butterscotch sauce that will make any dessert extra special.
