Fall in love with the rich flavors of New Mexican cuisine with this classic Carne Adovada recipe. Tender pork marinated in a blend of red chilies, garlic, and warm spices, slow-cooked to perfection. This dish is a true celebration of comfort and tradition, perfect for a cozy family dinner or special gathering. Let’s dive into the world of southwestern flavors with this mouthwatering recipe.
**Carne Adovada**
**Ingredients:**
– 2 lbs pork shoulder, cut into bite-sized pieces
– 6 dried New Mexican red chilies
– 4 cloves of garlic, minced
– 1 small onion, chopped
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp smoked paprika
– 1/2 tsp black pepper
– 1 cup chicken or vegetable broth
– 1/4 cup apple cider vinegar
– Salt, to taste
– Chopped fresh cilantro, for garnish
**Instructions:**
1. Begin by preparing the dried red chilies. Remove the stems and seeds, then place them in a bowl and cover with hot water. Allow them to soak for about 20-30 minutes until they are soft.
2. Once the chilies are rehydrated, transfer them to a blender along with the garlic, cumin, oregano, smoked paprika, black pepper, apple cider vinegar, and a pinch of salt. Blend until you have a smooth, thick paste.
3. In a large bowl, place the cubed pork shoulder and pour the chili paste over the meat. Use your hands to massage the marinade into the pork, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for the flavors to meld.
4. Preheat the oven to 325°F (160°C).
5. Heat a large Dutch oven or oven-safe pot over medium-high heat. Add a drizzle of oil, then sauté the chopped onion until softened and translucent, about 5 minutes.
6. Add the marinated pork to the pot, along with any remaining marinade. Brown the meat on all sides, about 5-7 minutes.
7. Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
8. Cover the pot with a lid and transfer it to the preheated oven. Let the Carne Adovada cook for 2-2.5 hours, or until the pork is tender and can be easily shredded with a fork.
9. Once the pork is cooked through, taste and adjust the seasoning with salt, if needed.
10. Serve the Carne Adovada hot, garnished with chopped fresh cilantro. This dish is traditionally enjoyed with warm tortillas, rice, or beans on the side.
Indulge in the warm, comforting flavors of this Carne Adovada recipe, a dish that perfectly captures the essence of New Mexican cuisine. Whether you’re looking to spice up your weeknight meals or impress guests with a taste of the southwest, this recipe is sure to become a favorite in your home. Enjoy every flavorful bite and savor the goodness of homemade comfort food.
