When you’re craving a hearty and comforting meal that’s bursting with flavor, Carne Guisada is the perfect choice. This traditional Mexican dish features tender beef simmered in a rich and savory sauce, creating a warm and satisfying meal that’s sure to be a hit with your family and friends. Serve it over rice or with warm tortillas for an authentic and delicious dining experience. Let’s dive into this flavorful recipe!
Title: Carne Guisada
Ingredients:
– 2 lbs beef stew meat, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 2 tomatoes, diced
– 1 jalapeno, diced (optional for spice)
– 2 cups beef broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-6 minutes.
2. Add the diced onion, garlic, bell pepper, tomatoes, and jalapeno to the pot. Saute the vegetables until they are softened, about 5 minutes.
3. Pour in the beef broth and stir to combine all the ingredients. Season the mixture with cumin, chili powder, paprika, salt, and pepper. Stir well to distribute the seasonings evenly.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the Carne Guisada simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
5. Once the Carne Guisada is cooked to perfection, taste and adjust the seasoning if needed. If you like a bit of extra heat, you can add more chili powder or jalapeno at this point.
6. Serve the Carne Guisada hot, garnished with fresh chopped cilantro. This savory dish pairs beautifully with rice, warm tortillas, or even over a bed of fluffy Mexican-style rice. Enjoy the delicious flavors and comforting aromas of this classic Mexican favorite!
Carne Guisada is a wonderful dish to prepare for a cozy family dinner or to impress guests with your culinary skills. The tender beef, aromatic spices, and rich sauce make it a standout meal that will have everyone coming back for seconds. Don’t be afraid to customize the recipe to suit your taste preferences – add more vegetables, experiment with different spices, or make it as spicy as you like. The beauty of Carne Guisada lies in its versatility and ability to adapt to your personal style. So, roll up your sleeves, grab your cooking pot, and get ready to savor every bite of this mouthwatering and soul-warming dish.
