If you’re looking for a delicious and easy recipe that will make your taste buds dance, then look no further than this flavorful Carnitas Recipe slow-cooked to perfection in a crockpot. This traditional Mexican dish is all about tender, juicy pork infused with a blend of savory spices and zesty flavors, creating a mouthwatering sensation that you won’t be able to resist. Whether you’re planning a cozy family dinner or hosting a casual get-together with friends, these Pork Carnitas will be the star of the show!
**Carnitas Recipe Crockpot Cooked Pork Carnitas**
**Ingredients:**
– 3 lbs pork shoulder, cut into chunks
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 orange, juiced
– 1 lime, juiced
– 1/2 cup chicken broth
– 2 tablespoons vegetable oil
**Instructions:**
1. Start by preparing your pork shoulder, cutting it into manageable chunks. Remove any excess fat if desired.
2. In a large skillet over medium heat, add the vegetable oil and brown the pork pieces on all sides until they develop a golden crust. This step helps to seal in the flavors and juices for a more succulent dish.
3. Once the pork is nicely browned, transfer it to your crockpot.
4. In the same skillet, sauté the diced onion and minced garlic until they become fragrant and translucent.
5. Add the cumin, chili powder, oregano, paprika, salt, and pepper to the skillet, stirring to combine the spices with the onions and garlic.
6. Pour the onion and spice mixture over the browned pork in the crockpot.
7. Squeeze the juice of one orange and one lime over the pork.
8. Add the chicken broth to the crockpot, ensuring that the liquid reaches about halfway up the pork pieces. The combination of citrus juices and broth will infuse the meat with a delightful depth of flavor.
9. Set your crockpot to low heat and cook the Carnitas for 6-8 hours, allowing the pork to become tender and easily shreddable. The slow cooking process is key to achieving that melt-in-your-mouth texture that Carnitas are famous for.
10. Once the pork is fork-tender, use two forks to shred the meat directly in the crockpot, mixing it well with the flavorful juices and spices.
11. Serve your homemade Pork Carnitas in warm tortillas with your favorite toppings such as fresh cilantro, diced onions, salsa, avocado slices, or a drizzle of lime crema. The options are endless, so feel free to get creative with your garnishes!
There you have it, a delightful Carnitas Recipe that will bring the authentic flavors of Mexico right into your home. With a crockpot and a few simple ingredients, you can create a mouthwatering dish that will impress your guests and have everyone asking for seconds. So, gather your loved ones around the table and savor the deliciousness of these tender and flavorful Pork Carnitas. Enjoy!
