Carnitas

There’s something special about the aroma of slow-cooked pork that fills your home with warmth and anticipation. It’s the kind of dish that brings everyone to the table, eagerly waiting to enjoy every flavorful bite. Today, we’re diving into the irresistible world of Mexican cuisine with a recipe for Carnitas, succulent and crispy pork that will become a family favorite in no time.

Title: Carnitas

Ingredients:
– 3 lbs pork shoulder, cut into 2-inch pieces
– 1 onion, quartered
– 4 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 orange, juiced
– 1 lime, juiced
– 1/2 cup fresh cilantro, chopped
– 2 tablespoons vegetable oil

Instructions:
1. Begin by seasoning the pork shoulder pieces with cumin, chili powder, oregano, salt, and black pepper. Massage the spices into the meat until evenly coated.
2. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat. Add the seasoned pork pieces and sear on all sides until browned, about 5-7 minutes.
3. Add the quartered onion and minced garlic to the pot, stirring to combine with the pork. Pour in the freshly squeezed orange juice and lime juice. The citrus juices will add a bright zing to the dish.
4. Lower the heat to low, cover the pot, and let the pork simmer for 2 hours. During this time, the pork will become exceptionally tender and absorb the flavors of the spices and citrus.
5. After 2 hours, uncover the pot and increase the heat to medium-high. Allow the liquid to evaporate, stirring occasionally. The pork will begin to caramelize and crisp up around the edges.
6. Using two forks, shred the pork into bite-sized pieces directly in the pot. Let the pork continue to cook until all sides are crispy and caramelized, about 10-15 minutes.
7. Just before serving, sprinkle fresh cilantro over the Carnitas for a burst of fresh flavor and color.
8. Serve the Carnitas with warm tortillas, salsa, guacamole, and any of your favorite toppings for a delicious taco night that will have everyone coming back for more.

The beauty of Carnitas lies in its simplicity and versatility. Whether you’re gathering with loved ones for a casual dinner or hosting a festive celebration, this dish is a crowd-pleaser that never disappoints. The tender, juicy pork paired with the crispy, caramelized edges creates a textural contrast that is pure delight.

Make a batch of Carnitas and watch as it becomes a cherished recipe in your cooking repertoire. The savory aroma that wafts through your home will beckon everyone to the table, where laughter and shared moments are sure to follow. Enjoy the magic of homemade Carnitas and savor the joy it brings to your cozy gatherings.