In search of a mouthwatering meal that satisfies your cravings while keeping you on track with your keto lifestyle? Look no further than this delectable Carnivore Keto Calzone recipe! Packed with savory meats and gooey cheese enveloped in a fluffy, low-carb dough, this calzone is sure to become a favorite in your meal rotation. Whether you’re following a ketogenic diet or simply love indulging in delicious, flavorful dishes, this recipe is a must-try. Let’s dive into how to create this irresistible Carnivore Keto Calzone in your own kitchen.
Carnivore Keto Calzone Recipe
Ingredients:
– 1 cup almond flour
– 2 tablespoons coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon salt
– 1 1/2 cups shredded mozzarella cheese
– 2 ounces cream cheese
– 1 large egg
– 1/2 cup marinara sauce
– 1/2 cup cooked and crumbled sausage
– 1/4 cup sliced pepperoni
– 1/4 cup chopped cooked bacon
– 1/4 cup sliced black olives
– 1/4 cup sliced mushrooms
– 1/4 cup chopped bell peppers
– 1/4 cup sliced onions
– 1/2 cup shredded mozzarella cheese (for topping)
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the almond flour, coconut flour, baking powder, garlic powder, oregano, and salt. Add the shredded mozzarella and cream cheese. Microwave the mixture in 30-second intervals, stirring in between, until the cheeses are melted and the dough is uniform.
3. Allow the dough to cool slightly, then add the egg and mix until well combined.
4. Place the dough on the prepared baking sheet and use your hands to flatten and shape it into a circle or rectangle, about 1/4 inch thick.
5. Spoon the marinara sauce onto half of the dough, leaving a border around the edge. Layer on the crumbled sausage, pepperoni, bacon, olives, mushrooms, peppers, onions, and 1/2 cup of shredded mozzarella cheese.
6. Fold the other half of the dough over the toppings and pinch the edges to seal the calzone.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the calzone from the oven and let it cool for a few minutes before slicing.
9. Garnish with fresh basil leaves, slice, and serve hot. Enjoy your Carnivore Keto Calzone!
This Carnivore Keto Calzone recipe offers a delightful twist on traditional calzones, perfect for those following a low-carb lifestyle or anyone looking to indulge in a satisfying, flavorful meal. With a cheesy, meaty filling encased in a crispy, keto-friendly crust, this calzone is a true crowd-pleaser. Feel free to customize the fillings to suit your preferences, making each bite uniquely delicious. Share this recipe with friends and family to spread the joy of wholesome, homemade cooking. Happy baking!
