There’s nothing quite like a warm and hearty stew to bring comfort to a chilly evening. If you’re looking for a recipe that’s as delicious as it is satisfying, look no further than our Carolina Wild Duck Stew. Bursting with flavors and aromas, this dish is sure to become a favorite in your home. So, grab your apron and let’s get cooking!
**Carolina Wild Duck Stew**
**Ingredients:**
– 1 wild duck, cleaned and cut into pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the duck pieces and brown them on all sides, about 5 minutes. Remove the duck from the pot and set it aside.
2. In the same pot, add the onion and garlic, sautéing until fragrant, about 2 minutes. Add the carrots, celery, and red bell pepper, cooking until the vegetables begin to soften, about 5-7 minutes.
3. Return the duck pieces to the pot. Add the diced tomatoes (with their juices), chicken broth, dried thyme, and rosemary. Season with salt and pepper to taste.
4. Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1 1/2 to 2 hours, or until the duck is tender.
5. Once the duck is cooked through and tender, taste and adjust the seasoning, if necessary. Serve the stew hot, garnished with fresh parsley.
No doubt, this Carolina Wild Duck Stew will become a household favorite with its rich flavors and comforting appeal. Enjoy the process of creating this delicious dish, and savor every spoonful as you share it with your loved ones. It’s the perfect meal to warm both body and soul on a cold evening.
