If you’re looking to impress your guests or simply treat yourself to a delightful dessert, look no further than this delicious Carrabba’s dessert Rosa cake recipe. This elegant and flavorful cake offers a perfect balance of sweetness and tanginess, making it a wonderful choice for any occasion. With a few simple ingredients and easy-to-follow steps, you can create a stunning dessert that will have everyone asking for seconds. Let’s dive into the world of baking and create this wonderful Carrabba’s dessert Rosa cake together!
Carrabba’s Dessert Rosa Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strawberry jam
– 1 cup fresh strawberries, sliced
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
3. In a separate large bowl, cream the softened butter until smooth and creamy.
4. Add the buttermilk, eggs, and vanilla extract to the butter mixture, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
6. Pour half of the batter into the prepared cake pan and smooth it out with a spatula.
7. Dollop spoonfuls of the strawberry jam over the batter, then swirl gently with a knife to create a marbled effect.
8. Add half of the sliced strawberries on top of the jam layer.
9. Pour the remaining batter over the strawberries and jam, smoothing the top with the spatula.
10. Arrange the remaining sliced strawberries on top of the batter, gently pressing them in.
11. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
13. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
14. Slice and serve your Carrabba’s Dessert Rosa cake, and enjoy the delightful flavors!
This Carrabba’s Dessert Rosa cake is not only visually stunning but also a true delight for your taste buds. The combination of the moist cake with the swirls of sweet strawberry jam and fresh strawberries creates a perfect harmony of flavors. Whether served as a dessert for a special dinner or enjoyed with a cup of coffee in the morning, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to bake up a slice of happiness with this Carrabba’s dessert Rosa cake!
