There’s something truly special about homemade desserts, especially when they come with a touch of elegance and a burst of fruity flavors. Today, we’re sharing a delightful recipe for Carrabba’s Dessert Rosa Cake, a luscious treat that combines the richness of cake with the freshness of berries and a hint of sweetness. This dessert is perfect for those cozy evenings when you want to indulge in something decadent with a cup of tea or coffee. Let’s dive into the delicious world of this beautiful and scrumptious cake!
Carrabba’s Dessert Rosa Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
3. Using a mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Sprinkle the fresh raspberries and sliced strawberries over the batter.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Carrabba’s Dessert Rosa Cake is a true delight for the senses. The moist and tender cake paired with the burst of fresh berries creates a symphony of flavors that will have your taste buds singing. Whether you serve it as a sweet ending to a dinner party or enjoy a slice as a midday pick-me-up, this cake is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to whip up a dessert that’s as beautiful as it is delicious.
